
Byrrh
Definition: [bihr] A French apéritif that is a blend of red wine and quinine water.
Founded in the 1860's by the brothers Simon and Pallade Violet in Thuir, France, BYRRH (a blend of red wines (from Roussillon) with quinquina (quinine) and then aged 3 years in oak vats) is one of France's best known apéritifs.
BYRRH / Vin Tonique