Byrrh

Definition: [bihr] A French apéritif that is a blend of red wine and quinine water.
BYRRH / Vin Tonique

Founded in the 1860's by the brothers Simon and Pallade Violet in Thuir, France, BYRRH (a blend of red wines (from Roussillon) with quinquina (quinine) and then aged 3 years in oak vats) is one of France's best known apéritifs.